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Fast Food & Grill · Practical guide

Yakiniku Like Japan Guide for Tourists: Solo BBQ, Smokeless Roasters & How to Order

Prices, ordering steps, payment details, and common mistakes — in one place.

Quick Facts

Feature Details
CategoryDining / Fast Casual Solo Yakiniku & BBQ Fast Food (Yakiniku Like Official Website)
Store CountApproximately 80–90 stores across Tokyo, Kanto, Kansai, Chubu, Kyushu, and Hokkaido, near major rail stations, commercial districts, and roadside areas (Store Locator)
Ordering StyleIndividual partitioned counter seat with personal smokeless grill; order via tabletop touchscreen tablet; pick up tray at pickup counter (or delivered); pay at self-checkout kiosk
Membership Required?No reservation, membership, or ID required (optional Yakiniku Like official app for loyalty points)
Approximate Price RangeMixed Karubi (Beef Short Rib) Set (100g) around ¥650, Gyu-Suki Set around ¥800, Premium Takumi Karubi & Harami Set (100g–200g) around ¥900–¥1,400, Mega-Mori 450g Set around ¥1,700; all tax-included (as of September 20, 2026; subject to revision)
Payment MethodsSelf-checkout kiosk accepts cash, major credit cards (Visa, Mastercard, JCB, Amex, Diners, UnionPay), transit IC cards (Suica, PASMO, etc.), electronic money (iD, QUICPay, WAON, nanaco, Rakuten Edy), and QR code payments (PayPay, d-barai, Rakuten Pay, au PAY, Merpay, Alipay, WeChat Pay)
Multilingual SupportTable ordering tablets and self-checkout kiosks feature full multilingual interfaces (Japanese, English, Traditional Chinese, Simplified Chinese, Korean)

What it is

Yakiniku Like, operated by Yakiniku Like Co., Ltd. (part of the Dining Innovation Group), is an innovative Japanese fast-casual barbecue chain that revolutionized Japanese dining with the concept of "Solo Yakiniku" (Hitori Yakiniku). Designed specifically to eliminate the traditional intimidation of entering a Japanese BBQ restaurant alone, each seat features a private partitioned counter, an individual smokeless electric roaster, a built-in water tap, and a personal order tablet. Meals are prepared with lightning speed—typically served within three minutes of ordering—and come with steamed rice, soup, and kimchi alongside beef cuts like karubi short rib, skirt steak (harami), and beef tongue. Because the advanced downward-draft roasters draw smoke away immediately, diners leave without smelling of barbecue smoke, making it a favorite for solo travelers on tight schedules.

How to order

Dining at Yakiniku Like is a completely streamlined, automated experience:

  1. Take your assigned booth or counter seat: Walk in and be directed to an open partitioned solo counter booth.
  2. Switch the tablet to your language: Tap the flag icon on the tabletop touchscreen tablet to switch to English, Chinese, or Korean.
  3. Select your meat set and rice portion: Choose a set meal (such as Mixed Karubi or Takumi Karubi & Harami) and select your rice portion size (small, medium, or large are often the same price, and many stores offer free rice refills until 17:00). You can also add 50g à la carte meat plates.
  4. Prepare your station while waiting: Open the drawer beneath your table to retrieve chopsticks, a wet wipe, and a disposable paper apron. Dispense drinking water directly from the personal tap attached to your counter.
  5. Collect your tray: Within roughly 3 minutes, your screen or an audio chime will notify you that your tray is ready at the pickup window (or staff will place it in front of you).
  6. Ignite the grill and cook: Press and hold the ignition buttons on your counter to turn on the smokeless roaster, adjust the heat level, and grill each slice to your liking. Choose from an array of tabletop dipping sauces (original sweet soy tare, garlic sauce, spicy sauce, lemon juice, or rock salt).
  7. Pay at the automated self-checkout machine: When finished (no tipping is required in Japan), take the barcode tab or number stand from your counter to the self-checkout register near the door and scan to pay.

What to order first

All dishes below are officially featured on the Yakiniku Like Official Menu and row reference data (prices and regional cuts subject to seasonal update):

Payment & practical info

Payment methods and individual amenities vary by location (check the Official Store Locator for branch specifics):

Good to know / Common mistakes

FAQ

Q1: How much does a meal at Yakiniku Like cost? As of September 20, 2026, set meals (which include steamed rice, seaweed soup, and kimchi) start around ¥650 for a 100g Mixed Karubi set, around ¥800 for a Gyu-Suki set, ¥900–¥1,400 for a premium Takumi Karubi & Harami set, and around ¥1,700 for a 450g Mega-Mori platter (all tax-included).

Q2: Can solo travelers eat at Yakiniku Like without feeling awkward? Yes, that is the primary reason the chain exists! Over 80% of seating is configured as individual solo booths with dividers, private grills, personal water taps, and tablets, allowing solo visitors to grill and dine completely at their own pace without self-consciousness.

Q3: How do I turn on the personal roaster? On the front edge of your counter table, there are ignition switches. Press and hold the two buttons simultaneously until the flame catches, then adjust the dial up or down to regulate the heat. Turn it off when you finish eating.

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